When we arrived we did see the70's style with the exterior:
The local art started outside and worked its way in.
The walls were filled with local Southwest photography.
The fondue was good but the steak was absolutely incredible! Our steaks were brought out on a 700 degree stone and cooked right in front of us. I am not much of a red meat eater but I was able to polish off a 12 oz. steak in nothing flat :). By slicing the steak in small pieces you could cook each piece to perfection. I would have to say it was the best steak I have every eaten. This combined with the concept and the atmosphere was unbeatable!
My hubby the "Foodie" was moaning and groaning all through dinner....it got a little out of control for a minute there ;).
I however was doing the same thing....just on the inside. :)
Next time I will try the dessert. I am more for chocolate covered things than cheese covered things hands down.
If you are ever in the area I would strongly suggest getting yourself some good steak.
Happy Friday everyone!
No comments:
Post a Comment